Grandma Huber-Genere's Potatoe Rolls

By lorimar80

Ingredients

• Other variations of Grandma Huber-Genre rolls:
• Cook a medium potato – dice and mash with fork. Make one cup full of water/potato mixture (I use the water I boiled the potato in) Add one cup milk, 1/2 cup sugar, 2 teaspoon salt and 1/2 cup oil. Mix
• Dissolve 1 1/2 or 2 pkgs (I used 2) Dry Yeast in 1/4 cup warm water. Add to above mixture, then add two eggs and mix. Put 6 cups flour in large bowl, make hole in center, add other mixture, stir until
• Roll into balls (about a small meatball size) and place three in a greased muffin pan for Clover Leaf Rolls. Let rise at least an hour in warm place with wax paper covering them.
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• Pecan rolls…..
• Place a slice of butter in greased muffin tin, add 2 tsp. Brown sugar, nuts (if desired). Roll dough ball, place it in water for a second, then cinnamon/sugar mixture and put dough balls on top of but
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• Bake 375 degrees until brown. Let sit about 2 minutes after baking before turning over to pop out.
• You can layer the butter and brown sugar in the bottom of a 8X8 pan, and put your dough balls on top of that – this will make a Pecan/Caramel type of coffee cake – turn over on a plate when through co

Preparation

Step 1

You can also roll the dough out – brush with butter, sprinkle it with cinnamon/sugar, put a layer of brown sugar on it, add nuts (if desired). Then start rolling the dough from one end until it is all rolled up. Take a knife and cut it into little jelly roll pieces and place in muffin tin or pan and bake.