Cheese Tortellini with Tomatoes and Corn

By tcharrington1

Ingredients

• 1 pkg (18 oz) refrigerated cheese tortellini
• 1 pkg (12 oz) frozen corn, thawed
• 2 cups cherry tomatoes, quartered
• 1/4 c. green onions, thinly sliced
• 1/4 c. minced fresh basil
• 2 T. grated Parmesan cheese
• olive oil
• balsamic vinegar
• 1/4 tsp garlic powder
• 1/8 tsp. pepper

Preparation

Step 1

Cook tortellini and corn according to package directions; rinse and drain in cold water.

Combine all ingredients in a large bowl and toss to coat.