Glazed Apples

By Patlynn

dessert

Ingredients

• 4 large Granny Smith or Rome apples
• 1/2 cup apple juice
• 1 tablespoon lemon juice
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cinnamon
• 1/4 cup butter or margarine
• 1/2 cup sugar

Preparation

Step 1

1. Core apples, and cut each into 1/2 inch thick rings

2. Stir together apple juice and next 3 ingredients

3. Melt butter in a large nonstick skillet over medium-high heat, and cook the apple rings, in batches, until browned on both sides. Return all apple rings to skillet; drizzle with apple juice mixture, and sprinkle with sugar.

4. Cover and cook over medium heat 5 minutes or until tender and glazed. Uncover and cook 5 more minutes.