Glazed Apples

dessert

Glazed Apples
Glazed Apples

PREP TIME

10

minutes

TOTAL TIME

38

minutes

SERVINGS

4

servings

PREP TIME

10

minutes

TOTAL TIME

38

minutes

SERVINGS

4

servings

Ingredients

  • 4

    large Granny Smith or Rome apples

  • 1/2

    cup apple juice

  • 1

    tablespoon lemon juice

  • 1/4

    teaspoon ground ginger

  • 1/4

    teaspoon ground cinnamon

  • 1/4

    cup butter or margarine

  • 1/2

    cup sugar

Directions

1. Core apples, and cut each into 1/2 inch thick rings 2. Stir together apple juice and next 3 ingredients 3. Melt butter in a large nonstick skillet over medium-high heat, and cook the apple rings, in batches, until browned on both sides. Return all apple rings to skillet; drizzle with apple juice mixture, and sprinkle with sugar. 4. Cover and cook over medium heat 5 minutes or until tender and glazed. Uncover and cook 5 more minutes.

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