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Ingredients
- 4 large Granny Smith or Rome apples
- 1/2 cup apple juice
- 1 tablespoon lemon juice
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cinnamon
- 1/4 cup butter or margarine
- 1/2 cup sugar
Details
Servings 4
Preparation time 10mins
Cooking time 38mins
Preparation
Step 1
1. Core apples, and cut each into 1/2 inch thick rings
2. Stir together apple juice and next 3 ingredients
3. Melt butter in a large nonstick skillet over medium-high heat, and cook the apple rings, in batches, until browned on both sides. Return all apple rings to skillet; drizzle with apple juice mixture, and sprinkle with sugar.
4. Cover and cook over medium heat 5 minutes or until tender and glazed. Uncover and cook 5 more minutes.
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