Pork Chops and Gravy

By gibsonashlee

Ingredients

• 3 Lg Onions, quartered or sliced
• 3 Ribs of celery, chuncked or sliced (optional)
• 3-4 Pork chops
• 10 3/4 oz Can of cream of mushroom, or cream of celery, soup

Preparation

Step 1

1. Place onions and celery in slow cooker. Wash pork chops and place on top of onions and celery. Pour soup all over.

2. Cover. Cook on High 1 hour. Reduce heat to Low and cook 3-4 hours or until chops are tender.