Butternut Squash Soup

By stretchina

Ingredients

• 4 pkges. butternut squash, peeled and cubed
• 5 granny smith apples, peeled and cut
• 2 sticks butter
• 3 large onions, chopped
• 8 cloves of garlic
• 1 large can low sodium chicken broth
• 2 large cans water or make sure squash is covered with liquid (add more if needed)
• Salt and pepper to taste

Preparation

Step 1

In large saucepan melt butter and saute onion until soft. Add garlic and saute (don't brown)
Add butternut squash, apples, broth amd water. Let boil - simmer
Cook until all ingredients are soft like
mashed potatoes. Let cool
Puree in blender