GINGER LIME BEEF STIR FRY

By Kitchenbee

Cooking Light

Ingredients

• 1 tblsp sugar
• 1 tblsp grated peeled fresh ginger
• 2 tblsp fresh lime juice
• 1 1/2 tsp soy sauce
• 1/4 crushed red pepper
• 1 tblsp canola oil
• 12 oz boneless sirloin steak, cut into thin strips
• 1/2 cup diagonally cut green onions (optional)
• 4 lime wedges (optional)

Preparation

Step 1

Combine sugar, ginger, juice, soy sauce and pepper in a small bowl; whisk to combine.

Heat canola oil in a large nonstick skillet over medium-high heat. Add steak to pan; cook 4 minutes or until browned, stirring frequently. Remove from heat; drizzle evenly with ginger-lime mixture. Garnish with onions and lime wedges, if desired.