Spicy Pumpkin Seeds

By Martikibird

This zesty recipe for roasted pumpkin seeds is a healthy snack: also try it as a topping for pureed vegetables and similarly spicy meats, or as an alternative to croutons for salads or soups.

Ingredients

• 1 cup raw green pumpkin seeds
• 1 teaspoon chili powder
• 1/8 to 1/4 teaspoon cayenne pepper
• 1/2 teaspoon coarse salt
• 2 teaspoons fresh lime juice

Preparation

Step 1

Preheat oven to 350 degrees. In a medium bowl, combine pumpkin seeds, chili powder, cayenne pepper, salt, and lime juice; toss to coat.
 
Spread on a rimmed baking sheet; bake until puffed and browned, about 10 minutes.

Refrigerate in an airtight container up to one week, or freeze up to six months.