Kielbasa Kabobs for a Crowd

By Lsweetnell

Serves:30 Kabobs
Prep:1 Hr
Cook:20 Min

Ingredients

• 4 pkg any kind kielbasa sausage(cut in bite size chunks), chicken chunks, beef chunks, etc
• 2 can(s) dole pineapple chunks (it matters), reserve 1/2 cup juice
• 2 onions, any kind, cut in bite size chunks
• 3 bell peppers, any kind, cut in bite size chunks
• 1 (16 oz.) box whole mushrooms, cut in half from top, down through stem
• 3/4 c brown sugar
• 1 c soy sauce
• California style garlic seasoning with parsley
• Montreal steak seasoning
• 30 short or long wooden skewers

Preparation

Step 1

1 Make these the day before you plan on cooking them.

2 It is recommended to soak skewers a few hours before assembling kabobs, so they don't catch fire on grill.

3 Layer meat, then pineapple, then bell pepper, then mushroom, then onion, in that order on skewer. Repeat until skewer is full, pushing them tightly together as you go. Begin & end with your meat of choice.

4 Place in a large plastic container that has a tight fitting lid.

5 Pour the soy sauce, mixed with 1/2 cup of the pineapple juice & brown sugar over them. Put lid on & gently invert them. Do this for a minute or so, until well coated.

6 Place in fridge overnight, inverting every so often.

7 When ready to cook, preheat grill to around 350°. Spray with cooking spray.

8 Lay the kabobs on grill & brush with the marinade. Sprinkle on the seasons.

9 Close the lid on grill.

10 Turn the kabobs after about 10 minutes. Brush again & season again. Finish cooking with lid closed, another 5-10 minutes.