Cheese Ravioli With Brown Butter and Sage

By á-94276

Ingredients

• 4 tablespoons butter
• 1 1⁄2 teaspoons dried sage
• 1 ⁄4 teaspoon salt
• 1 ⁄4 teaspoon pepper
• 24 ounces cheese ravioli

Preparation

Step 1

Cook ravioli as directed, drain and set aside.
In medium frying pan over medium high heat, melt the butter.
Cook until it becomes golden brown, about 2 - 3 minutes. Do not let it scorch.
Add the sage, salt and pepper and mix for a few seconds.
Add cooked ravioli, toss to coat.
Serve hot.