Cheese Ravioli With Brown Butter and Sage

Cheese Ravioli With Brown Butter and Sage

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 4

    tablespoons butter

  • 1

    1⁄2 teaspoons dried sage

  • 1

    ⁄4 teaspoon salt

  • 1

    ⁄4 teaspoon pepper

  • 24

    ounces cheese ravioli

Directions

Cook ravioli as directed, drain and set aside. In medium frying pan over medium high heat, melt the butter. Cook until it becomes golden brown, about 2 - 3 minutes. Do not let it scorch. Add the sage, salt and pepper and mix for a few seconds. Add cooked ravioli, toss to coat. Serve hot.


Nutrition

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