Smothered Chicken and Green Bean Skillet

By CathyRice

Quick and easy to fix after work.

Ingredients

• HINT:
• 4 boneless skinless chicken breast halves
• 2 c frozen green beans
• 1 can (10 3/4oz) condensed cream of mushroom soup
• 1/4 t dried thyme leaves
• 1 c shredded cheddar cheese
• May substitute golden mushroom soup for cream of mushroom soup

Preparation

Step 1

Heat large non-stick skillet on medium-high heat. Add chicken; cover. Cook 5 to 7 minutes on each side or until done (165F). Remove from skillet.

Add beans, soup, 1/2 c water and thyme to skillet; cover. Cook 6 minutes, stirring often.

Return chicken to skillet; cook 1 minute or until hot. Top with cheese.

Serve with boiled new potatoes.