Browned Garlic-and-Burgundy Marinade

By Lv2Cook

Ingredients

• 2 teaspoons olive oil
• Cooking spray
• 3 garlic cloves thinly sliced
• 3/4 cup dry red wine
• 3 tablespoons low-sodium soy sauce
• 1 teaspoon dried tarragon

Preparation

Step 1

Heat oil in a small nonstick skillet coated with cooking spray over medium-high heat until hot. Add garlic; sauté 5 minutes or until brown. Remove from heat; stir in wine, soy sauce, and tarragon.

Serving Size: 1 tablespoon