Cabbage-Rice Casserole

By Lv2Cook

Ingredients

• 2 teaspoons olive oil
• 6 cups finely chopped cabbage
• 1 cup diced onion
• 3 cups water
• 1 cup chopped tomatoes
• 2 tablespoons brown sugar
• 2 tablespoons cider vinegar
• 1/4 teaspoon salt
• 1 cup uncooked white basmati rice
• 1/4 cup currants

Preparation

Step 1

Preheat oven to 350º.

Heat oil in a large nonstick skillet over medium heat. Add cabbage and onion; sauté 1 minute. Add water and next 4 ingredients (water through salt); bring to boil. Add rice and currants; spoon into an 11 × 7-inch baking dish. Cover and bake at 350º for 50 minutes or until rice is tender.

Serving Size: 1 cup