Caramel Pears

By Lv2Cook

Ingredients

• 1/3 cup orange juice
• 3 tablespoons brown sugar
• 1/8 teaspoon ground cinnamon
• Dash ground cloves
• 2 peeled Bosc pears cored and cut into 1-inch thick wedges
• 2 tablespoons white rum
• Cinnamon sticks (optional)

Preparation

Step 1

Combine the first 4 ingredients in a medium saucepan, and bring to a boil. Reduce heat, and simmer 5 minutes. Add pears, and cook until tender (about 10 minutes). Pour the rum into saucepan; cook 1 minute. Divide pears and sauce between 2 dishes. Garnish pears with cinnamon sticks, if desired.