Cavatappi with Spinach, Beans, and Asiago Cheese

By Lv2Cook

Ingredients

• 8 cups coarsely chopped spinach leaves
• 4 cups hot cooked cavatappi (about 6 ounces uncooked spiral-shaped pasta)
• 2 tablespoons olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 (19-ounce) can cannellini beans or other white beans drained
• 2 garlic cloves crushed
• 1/2 cup (2 ounces) shredded Asiago cheese
• Fresh ground black pepper (optional)

Preparation

Step 1

Combine all ingredients in a large bowl; toss well. Sprinkle with fresh ground black pepper, if desired.

Serving Size: 2 cups