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Ingredients
- 1/2 cup diagonally sliced green onions
- 1/4 cup shredded carrot
- 1/4 cup low-sodium tamari or soy sauce
- 1/4 cup rice vinegar
- 1/4 cup orange juice
- 1 tablespoon lemon juice
- 2 teaspoons sugar
Preparation
Step 1
Combine all ingredients in a small bowl; stir well.
Serving Size: 1 tablespoon
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