Citrus Salad with Shiitake and Enoki Mushrooms

By Lv2Cook

Ingredients

• 1/4 cup rice vinegar
• 3 tablespoons orange juice
• 2 tablespoons light teriyaki sauce
• 1 tablespoon dark sesame oil
• 2 teaspoons minced peeled fresh ginger
• 1 garlic clove minced
• 2 cups orange sections
• 1 1/2 cups thinly sliced cucumber
• 1 1/2 cups sliced shiitake mushroom caps (about 1 [3 1/2-ounce] package)
• 1/2 cup thinly sliced radishes
• 4 cups sliced romaine lettuce
• 1 (3-ounce) package enoki mushrooms

Preparation

Step 1

Combine first 6 ingredients in a bowl, and stir well. Stir in oranges, cucumbers, shiitake mushrooms, and radishes; let stand 5 minutes.

Arrange 1 cup lettuce on each of 4 salad plates; spoon 1 cup orange mixture over each serving. Divide enoki mushrooms evenly among salads.