Citrus Scallops

By Lv2Cook

Ingredients

• 1 1/2 pounds sea scallops
• 2 tablespoons lemon juice
• 1 tablespoon chopped fresh parsley
• 1 teaspoon grated orange rind
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 2 garlic cloves minced
• 1 tablespoon olive oil
• 1 tablespoon chopped fresh parsley

Preparation

Step 1

Combine first 7 ingredients in a large bowl, stirring well to coat. Chill 5 minutes.

Heat oil in a large nonstick skillet over medium-high heat. Add scallop mixture; sauté 4 minutes or until scallops are done. Top with 1 tablespoon parsley.

Serving Size: 5 ounces scallops