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Ingredients
- 3/4 cup water
- 6 tablespoons brown sugar
- 1 1/2 cups diced peeled cucumber
- 1/3 cup fresh lemon juice
- 1 teaspoon minced peeled fresh ginger
- 2 cups sparkling water chilled
- 1 small cucumber cut lengthwise into spears (optional)
Preparation
Step 1
Combine 3/4 cup water and sugar in a small saucepan. Bring to a boil; cook until sugar dissolves, stirring occasionally. Remove from heat; cool.
Place sugar mixture, diced cucumber, lemon juice, and ginger in a blender; process until smooth. Cover and chill.
Combine cucumber mixture and sparkling water in a pitcher; stir gently with a whisk until blended. Serve over ice; garnish each glass with a cucumber spear, if desired.
Serving Size: 1 cup
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