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Ingredients
- 3/4 cup water
- 1 pound green beans trimmed
- 2 1/2 teaspoons olive oil
- 3 garlic cloves minced
- 3 tablespoons fresh lemon juice
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
Preparation
Step 1
Bring water to a boil in a large nonstick skillet; add beans. Cook 3 minutes; drain and set aside. Heat oil in skillet over medium-high heat. Add garlic and beans, and sauté 1 minute. Add juice, salt, and pepper; sauté 1 minute.
Serving Size: 1 cup
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