Grilled Chicken Salad with Tequila-Lime Mayo

By Lv2Cook

Ingredients

• 1/2 cup chopped onion
• 1/2 cup tequila
• 1/4 cup fresh lime juice
• 1 tablespoon olive oil
• 1 1/2 pounds skinned boned chicken breast
• Cooking spray
• 3/4 cup fat-free mayonnaise
• 2 tablespoons pine nuts toasted and chopped
• 1 tablespoon chopped fresh cilantro
• 2 tablespoons tequila
• 4 teaspoons fresh lime juice
• 1/4 teaspoon salt
• 1/8 teaspoon ground red pepper
• 6 cups torn iceberg lettuce
• 2 medium tomatoes each cut into 6 wedges

Preparation

Step 1

Combine first 5 ingredients in a large zip-top plastic bag. Seal bag; marinate in refrigerator 30 minutes, turning bag occasionally.

Prepare grill. Remove chicken from bag; discard marinade. Place chicken on grill rack coated with cooking spray; grill 5 minutes on each side or until chicken is done. Cut chicken into 1/2-inch pieces.

Combine chicken, mayonnaise, and next 6 ingredients (mayonnaise through red pepper) in a bowl; stir well. Place 1 cup lettuce on each of 6 plates; top each with 2/3 cup chicken mixture and 2 tomato wedges.