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Ingredients
- 3 tablespoons dark rum
- 2 tablespoons honey
- 1/2 teaspoon grated lime rind
- 1 tablespoon fresh lime juice
- 1/8 teaspoon ground cinnamon
- 5 cups sliced peeled ripe mango (about 3 pounds)
Preparation
Step 1
Combine first 5 ingredients in a medium nonstick skillet; cook over medium-high heat 1 minute, stirring occasionally. Add mango; cook 3 minutes, stirring occasionally. Divide mango evenly among 6 bowls; spoon remaining rum mixture over mango. Serve warm.
Serving Size: 3/4 cup
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