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Ingredients
- 2 teaspoons grated lemon rind
- 2/3 cup fresh lemon juice
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh mint
- 1/4 cup white wine vinegar
- 2 tablespoons chopped fresh oregano
- 1 1/2 tablespoons olive oil
- 1/4 teaspoon salt
- 2 garlic cloves crushed
Preparation
Step 1
Combine all ingredients, and stir marinade well.
Serving Size: 1 tablespoon
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