Hot Corn Dip

By DWatkins23

This is SOOO yummy! serve with corn chips or other "scoop" chip. Got this from a friend in our bunco group. Makes a great appetizer :)

Ingredients

• 2- 11 oz. cans of Green Giant Mexicorn (or southwest canned corn blend), drained
• 2 cups pepperjack cheese, shredded
• 3/4 cup grated Parmesan
• 3/4 cup mayonnaise
• Chopped jalapeno pepper to taste (with some sliced for the topping if you
• like)

Preparation

Step 1

Blend all ingredients together and bake uncovered in a shallow dish at 350 for about 30 minutes.