Hot Corn Dip
By DWatkins23
This is SOOO yummy! serve with corn chips or other "scoop" chip. Got this from a friend in our bunco group. Makes a great appetizer :)
Rate this recipe
4.5/5
(2 Votes)
0 Picture
Ingredients
- 2- 11 oz. cans of Green Giant Mexicorn (or southwest canned corn blend), drained
- 2 cups pepperjack cheese, shredded
- 3/4 cup grated Parmesan
- 3/4 cup mayonnaise
- Chopped jalapeno pepper to taste (with some sliced for the topping if you
- like)
Details
Preparation time 5mins
Cooking time 35mins
Preparation
Step 1
Blend all ingredients together and bake uncovered in a shallow dish at 350 for about 30 minutes.
You'll also love
- Banana Split Fluff Salad 2.8/5 (5 Votes)
- Southwestern Taco Pasta Salad 4.5/5 (2 Votes)
- Sous Vide Coconut Rice Pudding 4.4/5 (10 Votes)
- A.1. Horseradish Beer Sauce 4/5 (7 Votes)
- Sichuan Peppercorn Peanuts 4/5 (2 Votes)
Review this recipe