Upside-Down Berry Cakes

By Lv2Cook

Ingredients

• 1/4 cup all-purpose flour
• 1/4 cup sugar
• 1/2 teaspoon baking powder
• Dash salt
• 1/4 cup skim milk
• 4 teaspoons reduced-calorie stick margarine melted
• Cooking spray
• 1 cup fresh blueberries

Preparation

Step 1

Preheat oven to 375º.

Combine first 4 ingredients in a small bowl; stir well. Add milk and margarine, stirring just until flour mixture is moist. Divide batter evenly between 2 (10-ounce) custard cups coated with cooking spray. Top each with 1/2 cup blueberries.

Bake at 375º for 35 minutes or until lightly browned and fruit topping is bubbly.