Balsamic Roasted Onions

By Lv2Cook

Ingredients

• 1 3/4 pounds sweet onions (about 3 large) leaves removed
• Cooking spray
• 1/4 cup balsamic vinegar
• 1 tablespoon olive oil
• 1 teaspoon dried thyme
• 1/2 teaspoon dried basil
• 1/4 teaspoon salt
• 1/8 teaspoon pepper

Preparation

Step 1

Preheat oven to 450º.

Peel onions, leaving roots intact; cut each onion into 6 wedges.

Place onion wedges in an 11 × 7-inch baking dish coated with cooking spray. Combine vinegar and remaining ingredients in a small bowl; pour vinegar mixture over onion wedges, tossing gently to coat. Cover and bake at 450º for 25 minutes. Uncover and bake an additional 45 minutes or until tender.

Serving Size: 1 cup