Banana-Citrus Sorbet

By Lv2Cook

Ingredients

• 3 ripe bananas
• 1 1/2 cups sugar
• 1/2 cup fresh lemon juice
• 2 cups water
• 1 1/2 cups fresh orange juice

Preparation

Step 1

Place bananas in food processor; process until smooth. Add sugar and lemon juice; process until well-blended. Pour mixture into the freezer can of an ice-cream freezer; add water and orange juice, stirring well.

Freeze according to manufacturer's instructions. Spoon into freezer-safe container; cover and freeze.

Serving Size: 1 cup