Blueberry Crumble Pie

By Lv2Cook

Ingredients

• 5 cups fresh or frozen blueberries
• 1 (9-inch) reduced-fat graham-cracker crust
• 3/4 cup packed brown sugar
• 3 tablespoons all-purpose flour
• 1 1/2 teaspoons vanilla extract
• 1/4 teaspoon grated lemon rind
• 1 (8-ounce) carton low-fat sour cream
• 1/4 cup dry breadcrumbs
• 1 tablespoon granulated sugar
• 1 tablespoon margarine melted

Preparation

Step 1

Preheat oven to 375º .

Place blueberries in crust; set aside.

Combine brown sugar, flour, vanilla, rind, and sour cream; spread over blueberries. Combine breadcrumbs, granulated sugar, and margarine; sprinkle over sour cream mixture. Bake at 375º for 40 minutes or until set and crumbs are lightly browned. Cool 1 hour on a wire rack.