Ginger-Mango Gelato

By Lv2Cook

Ingredients

• 2 cups diced peeled mango
• 2 tablespoons fresh lime juice
• 2 teaspoons minced crystallized ginger
• 1 1/2 cups water
• 3/4 cup sugar
• Mint sprigs (optional)

Preparation

Step 1

Place first 3 ingredients in a blender or food processor. Process until smooth, and set aside. Combine water and sugar in a small saucepan. Bring to a boil; cook 1 minute, stirring constantly. Remove from heat, and stir in mango mixture. Cool to room temperature.

Pour mixture into the freezer can of an ice-cream freezer, and freeze according to manufacturer's instructions. Garnish with mint sprigs, if desired.

Serving Size: 1/2 cup