Orange-Ginger Chicken

By Lv2Cook

Ingredients

• 1 teaspoon dark sesame oil
• 1/2 teaspoon chili oil
• 4 (4-ounce) skinned, boned chicken breast halves
• 1/2 cup orange marmalade
• 3 tablespoons low-sodium soy sauce
• 1 tablespoon minced peeled fresh ginger
• 1 tablespoon water
• 2 garlic cloves minced

Preparation

Step 1

Heat oils in a nonstick skillet over medium heat. Add chicken; cook 6 minutes on each side or until chicken is done. Add marmalade and remaining ingredients; cook 2 minutes or until thick and bubbly. Remove from heat.