- 1
0/5
(0 Votes)
Ingredients
- 4 medium peeled sweet potatoes cut into 2-inch pieces (about 2 1/4 pounds)
- 2 medium Vidalia or other sweet onions cut into 1-inch pieces (about 1 pound)
- 2 tablespoons extra-virgin olive oil
- 3/4 teaspoon garlic-pepper blend (such as Lawry's)
- 1/2 teaspoon salt
Preparation
Step 1
Preheat oven to 425º.
Combine all ingredients in a 13 × 9-inch baking dish, tossing to coat. Bake at 425º for 35 minutes or until tender, stirring occasionally.
Serving Size: 1 cup
You'll also love
-
Banh Bung (Warm Noodle Salad with... 0/5 (0 Votes) -
Cucumber Soup with Leeks and Celery 0/5 (0 Votes)
You'll also love
-
Grilled Grouper with... 0/5 (0 Votes) -
Roasted Mushroom, Lentil, and... 0/5 (0 Votes)