Roasted Pineapple with Cilantro

By Lv2Cook

Ingredients

• 1 large pineapple peeled and cored
• 2 tablespoons pineapple juice
• 1 tablespoon chopped fresh cilantro
• 1 tablespoon honey
• 1/2 teaspoon ground ginger
• 1/8 teaspoon ground cloves

Preparation

Step 1

Preheat oven to 425º.

Cut pineapple into 10 wedges; place wedges on a jelly-roll pan. Combine juice and remaining ingredients in a bowl; stir with a whisk. Drizzle juice mixture over pineapple. Bake at 425º for 20 minutes; broil for 2 minutes or until pineapple is browned.

Serving Size: 2 pineapple wedges