Rosemary Potato Wedges

By Lv2Cook

Ingredients

• 1 3/4 pounds red potatoes (5 whole)
• 1 tablespoon olive oil
• 1 teaspoon dried rosemary
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Preparation

Step 1

Preheat oven to 450º.

Cut each potato lengthwise into 6 wedges. Pat dry with paper towels; place in an 11×7-inch baking dish. Drizzle with oil. Sprinkle with rosemary and remaining ingredients; toss well.

Bake at 450º for 30 minutes or until tender, stirring occasionally.

Serving Size: 5 wedges