Sesame Spinach Salad

By Lv2Cook

Ingredients

• 2 tablespoons low-sodium soy sauce
• 1 tablespoon sesame seeds toasted and crushed
• 1 tablespoon honey
• 1/2 pound fresh turnip greens
• 1 (10-ounce) bag fresh spinach
• 2 quarts water

Preparation

Step 1

Combine first 3 ingredients in a small bowl, and stir mixture until well-blended.

Remove stems from turnip greens and spinach. Bring 2 quarts water to a boil in an 8-quart stockpot or Dutch oven. Add turnip greens; cover and cook 1 minute. Add spinach, and cook until wilted. Drain and rinse greens mixture under cold water; drain and pat dry. Toss with sesame dressing.

Serving Size: 2 cups