Sun-Dried Tomato Dip

By Lv2Cook

Ingredients

• 1 (3-ounce) package sun-dried tomatoes packed without oil (about 2 cups)
• 1/3 cup fresh basil leaves (do not substitute dried basil)
• 2 tablespoons balsamic vinegar
• 2 tablespoons Italian-style tomato paste
• 1 tablespoon olive oil
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 1 (15-ounce) can white beans drained
• 1 garlic clove minced
• Pita chips or baked tortilla chips (optional)

Preparation

Step 1

Combine tomatoes and 1 cup boiling water in a bowl; let stand 15 minutes or until soft. Drain tomatoes in a sieve over a bowl, reserving 1/2 cup soaking liquid.

Place tomatoes, reserved soaking liquid, basil, and remaining ingredients in a food processor; process until smooth. Serve with pita chips or baked tortilla chips, if desired.

Serving Size: 1 tablespoon