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Ingredients
- 2/3 cup coarsely chopped fennel bulb
- 1/3 cup applesauce
- 1 teaspoon dried oregano
- 1 teaspoon fennel seeds
- 2 teaspoons vegetable oil
- 1 teaspoon prepared horseradish
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/8 teaspoon garlic powder
Preparation
Step 1
Place all ingredients in a blender; process until almost smooth.
Serving Size: 1 tablespoon
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