Apple-Cabbage Slaw

By Lv2Cook

Ingredients

• 4 cups very thinly sliced cabbage
• 2 cups diced Fuji or Red Delicious apple (about 1-pound)
• 1/2 cup chopped green onions
• 1/4 cup chopped fresh flat-leaf parsley
• 1/2 cup low-fat sour cream
• 1/4 cup plain fat-free yogurt
• 2 tablespoons cider vinegar
• 2 tablespoons brown sugar
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 8 thin slices Fuji or Red Delicious apple
• 1/4 cup lemon juice

Preparation

Step 1

Combine first 4 ingredients in a bowl; toss well. Combine sour cream and next 5 ingredients (sour cream through pepper); add to cabbage mixture, stirring to coat.

Combine apple slices and lemon juice. Drain apple; discard juice. Arrange apple slices around salad.

Serving Size: 1 cup salad and 2 apple slices