Apple-Glazed Carrots with Bacon

By Lv2Cook

Ingredients

• 2 bacon slices
• 1 cup chopped onion
• 2 (16-ounce) packages baby carrots
• 1 1/2 cups apple cider
• 1/4 cup packed brown sugar
• 1/4 teaspoon ground red pepper
• 2 tablespoons chopped chives

Preparation

Step 1

Cook bacon slices in a small skillet over medium heat until crisp. Remove bacon from skillet, and crumble. Add onion to bacon drippings in skillet, and sauté 3 minutes. Add carrots, cider, sugar, and pepper, and bring to a boil. Cook mixture 10 minutes over medium heat or until carrots are tender. Do not drain.

Place carrot mixture in a large serving bowl. Sprinkle with the reserved bacon and chives.

Serving Size: 3/4 cup