Blueberry Streusel Cake

By Lv2Cook

Ingredients

• 1 1/2 cups blueberries
• 1/4 cup granulated sugar
• 1/3 cup vanilla wafer crumbs (about 8 cookies)
• 1/4 cup packed brown sugar
• 1 tablespoon margarine melted
• 1 teaspoon hot water
• 1 1/2 cups all-purpose flour
• 1/3 cup granulated sugar
• 3/4 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/8 teaspoon salt
• 3/4 cup plain low-fat yogurt
• 3 tablespoons vegetable oil
• 1 teaspoon vanilla extract
• 1 large egg
• 1 large egg white
• Cooking spray

Preparation

Step 1

Preheat oven to 350º.

Combine blueberries and 1/4 cup sugar in a bowl; gently mash with a potato masher until blueberries are crushed. Let stand 5 minutes. Set aside.

Combine wafer crumbs, brown sugar, margarine, and hot water; stir until well-blended. Set aside.

Combine flour, 1/3 cup sugar, baking powder, baking soda, and salt in a large bowl. Combine yogurt, oil, vanilla, egg, and egg white; stir well with a whisk. Add to flour mixture, stirring until well-blended. Fold in blueberry mixture. Pour batter into a 9-inch round cake pan coated with cooking spray. Bake at 350º for 30 minutes. Sprinkle brown sugar mixture over cake; bake an additional 10 minutes or until a wooden pick inserted in center comes out clean. Let cool on a wire rack.

Serving Size: 1 wedge