Grilled Hot Mussels with Lemon and Parsley

By Lv2Cook

Ingredients

• 1/2 cup dry white wine
• 2 tablespoons olive oil
• 1 tablespoon crushed red pepper
• 36 mussels scrubbed and debearded
• 2 lemons halved
• 1/4 cup coarsely chopped fresh parsley
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon salt

Preparation

Step 1

Combine white wine, olive oil, and crushed red pepper in a shallow 2-quart baking dish.

Prepare grill. Place the baking dish on one side of the grill rack, and arrange the mussels on the other side of grill rack. Cover and grill mussels 10 minutes or until shells open. Remove mussels from grill rack, and place in baking dish, stirring to coat with the wine mixture. Discard any unopened shells.

Arrange mussels on a platter. Squeeze lemon juice over mussels. Sprinkle with parsley, black pepper, and salt.

Serving Size: 9 mussels