Mango-Banana Frozen Yogurt

By Lv2Cook

Ingredients

• 1 cup sliced ripe banana
• 3/4 cup chopped peeled mango
• 1/3 cup orange juice
• 3 tablespoons fresh lime juice
• 1 1/2 cups 2% low-fat milk
• 3/4 cup sugar
• 1 (16-ounce) carton vanilla low-fat yogurt

Preparation

Step 1

Combine first 4 ingredients in a blender; process until smooth. Combine banana mixture and remaining ingredients in a large bowl; stir well with a whisk.

Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon into a freezer-safe container; cover and freeze (ripen) at least 1 hour.

Serving Size: 1/2 cup