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Ingredients
- 2 cups vanilla low-fat ice cream
- 1 1/2 cups orange juice
- 1 (6-ounce) can pineapple juice
- 1 medium ripe banana cut into 4 pieces
- Fresh fruit (optional)
Preparation
Step 1
Place all ingredients in a blender; process until smooth. Garnish with a skewer of fresh fruit, if desired. Serve immediately.
Serving Size: 1 cup
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