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Ingredients
- 1/4 cup orange marmalade (at room temperature)
- 1 teaspoon freeze-dried chives
- 1 (4.5-ounce) can refrigerated buttermilk biscuits
- Cooking spray
Preparation
Step 1
Preheat oven to 400º.
Combine marmalade and chives; set aside. Separate biscuits; cut each into 4 pieces. Add biscuit pieces to marmalade mixture; toss. Place 6 biscuit pieces into each of 4 muffin cups coated with cooking spray. Bake at 400º for 13 minutes or until golden. Remove from cups; serve warm.
Serving Size: 1 bun
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