SPINACH SALAD W/ CRANBERRIES AND FETA

By

CUISINE AT HOME

  • 5 mins
  • 10 mins

Ingredients

  • 3 TBS EVOO
  • 3 TBS raspberry vinegar
  • 1 TBS minced shallots
  • 1/4 tap each kosher salt and black pepper
  • 5 OZ fresh baby spinach
  • 1/4 c dried cranberries
  • 1/4 cup crumbled feta cheese
  • 3 TBS slivered almonds, toasted

Preparation

Step 1

Whisk together oil, vinegar, shallots, salt and pepper.
Toss spinach, cranberries, feta, and almonds with vinaigrette just before serving.

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