Roasted Sweet Potato Dip

By Lv2Cook

Ingredients

• 3 cups chopped peeled sweet potato (about 1 pound)
• 2 1/2 cups chopped onion
• 1 1/2 cups chopped carrot
• 1 tablespoon olive oil
• 1/4 cup tahini (sesame-seed paste)
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• Breadsticks (optional)

Preparation

Step 1

Preheat oven to 350º.

Combine first 4 ingredients in a large bowl. Place sweet potato mixture on a jelly-roll pan; bake at 350º for 1 hour or until sweet potatoes are tender.

Combine sweet potato mixture, tahini, salt, and pepper in a food processor, and process until smooth. Serve with breadsticks, if desired.

Serving Size: 1 tablespoon