Roasted Sweet Potato Wedges

By Lv2Cook

Ingredients

• 2 (8-ounce) peeled sweet potatoes
• 1 teaspoon olive oil
• 1/2 teaspoon curry powder
• 1/4 teaspoon salt
• 1/4 teaspoon ground cumin
• 1/8 teaspoon ground cloves
• 1/8 teaspoon pepper

Preparation

Step 1

Preheat oven to 425º.

Cut sweet potatoes in half lengthwise; cut each half lengthwise into 6 wedges. Combine sweet potatoes and remaining ingredients in a bowl; toss gently to coat. Place wedges on a baking sheet (do not overlap); bake at 425º for 25 minutes or until very tender.

Serving Size: 6 wedges