Cracker Barrel Broccoli Cheddar Chicken

By Vickie

Ingredients

• 4 boneless skinless chicken breasts
• 1 can campbells Cheddar Cheese Soup
• 1 C milk
• 1 1/2 C Ritz Crackers (one sleeve)
• 4 TBS. melted butter (can use more)
• 8 oz. frozen broccoli
• 4 oz. shredded cheddar cheese
• 1/2 tsp. seasoned salt

Preparation

Step 1

1. Preheat oven to 350
2. Make can of cheddar cheese soup according to package directions
3. Place chicken in baking dish. Season with seasoned salt. Pour 3/4 of prepared soup over breasts.
4. Add broccoli to covered chicken breasts.
5. Melt butter and add it to crushed crackers. Sprinkle over chicken & broccoli. Add remaining soup and bake for approximately 45 min. or until chicken is done.
6. When chicken has been removed from oven, sprinkle cheddar cheese on top.