ROASTED CORN SLAW WITH JICAMA

By LindaW1955

CUISINE AT HOME

Ingredients

• 2 TBS olive oil
• 2 cups fresh or frozen corn kernels, thawed if frozen
• 1 cup peeled and shredded Jicama
• 1 cup julienne red bell pepper
• 1/2 cup chopped fresh cilantro
• 1 cup Cojito or Feta cheese
• 2 TBS sherry vinegar
• 1 TBS olive oil
• S&P to taste

Preparation

Step 1

1. Heat 2 TBS olive oil in non-stick skillet over medium-high heat. Add corn and sauté until brown, 3-5" let cool.
2.Toss together Jicama, bell pepper, cilantro and corn
3. Stir in cheese, vinegar and 1 TBS oil, season w/ S&P.